Maybe You’d Like a Grilled Cheese for Lunch

Plus 7 tempting variations

Mark Bittman
Heated
Published in
2 min readDec 14, 2020

--

Grilled cheese and tomato soup
Photo: Lauri Patterson/E+/Getty Images

The concept of griddling a sandwich isn’t exclusive to one cuisine. And you don’t need a fancy press to make a beautifully crisp and browned sandwich; the plate technique here does the job perfectly. Improve simple grilled cheese by adding your favorite dressing or using other fillings. Don’t be shy about splurging on ingredients.

--

--

Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.