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The Mighty Eggplant, a Throwback to My NYT Days
Published in
Aug 27, 2020
The eggplant stands alone — I still believe it as much as when I wrote this New York Times piece in 2013. Back then, I said if I were asked the desert-island question, I’d take eggplant before any meat.
Fast forward to a few nights ago, when I made Pasta alla Norma, which has led to a spirited conversation on over on my Facebook page (where you’ll also find the link to the recipe).
Looking for more ways to cook eggplant? I hope so. Here are five recipes.
