Meet the Sushi Chef Who Uses the Beach as His Kitchen

Taku Kondo’s YouTube channel takes viewers to coastal California to eat seafood straight from the water

Sushi chef and Youtuber Taku Kondo holds a purple and red urchin, or uni, that he harvested in coastal California. On his channel, Outdoor Chef Life, Kondo shares his foraging adventures and prepares his seafood right on the beach. Photos: Outdoor Chef Life