Published in


Meet the Sushi Chef Who Uses the Beach as His Kitchen

Taku Kondo’s YouTube channel takes viewers to coastal California to eat seafood straight from the water

Sushi chef and Youtuber Taku Kondo holds a purple and red urchin, or uni, that he harvested in coastal California. On his channel, Outdoor Chef Life, Kondo shares his foraging adventures and prepares his seafood right on the beach. Photos: Outdoor Chef Life

San Francisco takes its sushi seriously, whether it’s spicy tuna maki to-go, a hefty sushirrito, or a Michelin-starred omakase. While the city’s top sashimi slingers are flying in fresh fish from…




Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

Food is Love, Wisdom, and Tradition. Oh, Fantasies Too

What to eat? The war on fat, protein, and carbs

Frangipane Tart with Cherries and Amaretti Crumble

Best BBQ Grill Mats

E. Pellicci’s: A Family Affair

Smells Like Someone Cares

Traditional Lamb Tagine with Apricots Recipe | My Recipe Time

The Quarantine Veggie Bowl

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Sam Hill

Sam Hill

Sam Hill is a freelance journalist living in Portland, Ore. He’s written for Digital Trends, Outside Magazine, Serious Eats, Boston Magazine and other outlets.

More from Medium

Being the body worker for someone RUNNING across the U.S.

Expand Microschools With Employer-Provided Child Care Tax Credits

GMO — A New Epidemic

Amsterdam- Day at Capital