Heated
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Heated

Meet the Sushi Chef Who Uses the Beach as His Kitchen

Taku Kondo’s YouTube channel takes viewers to coastal California to eat seafood straight from the water

San Francisco takes its sushi seriously, whether it’s spicy tuna maki to-go, a hefty sushirrito, or a Michelin-starred omakase. While the city’s top sashimi slingers are flying in fresh fish from…

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Sam Hill

Sam Hill is a freelance journalist living in Portland, Ore. He’s written for Digital Trends, Outside Magazine, Serious Eats, Boston Magazine and other outlets.