Jan 24, 2020
5 min read
Menus of the Future Should Be Difficult to Decipher
Crop Trust thinks chefs can get us to eat unrecognizable produce and save the food system in the process
By some estimates, the United States already has lost 90 percent of the fruit and vegetable varieties that would have been available in the early 1900s. Today, humans look to four crops — wheat, rice…
