Missing Italy’s Biggest Bike Race, a Neapolitan Chef in L.A. Tours his Home Country Through Food

Marino Ristorante’s Giro d’Italia menu is a taste of Italy from Sicily to Lombardy

Cyclists race during the early days of Giro d’Italia 2020. Photo: Giro d’Italia

You can think of the Giro d’Italia as a 21-day crash course in Italian biodiversity. Known as Italy’s Tour de France, the cycling race starts at Mount Etna of…