Heated
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Heated

What I Eat

Molly Baz Wants You to Roast a Chicken

‘It’s the easiest way to ensure that you’re going to have something very delicious for dinner without much work’

Photo: Alex Lau, Bon Appétit

Molly Baz is always down to talk about food. As a senior food editor in Bon Appétit’s test kitchen, she’s more often than not whipping up new recipes. Known for go-tos…

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Sam Hill

Sam Hill

162 Followers

Sam Hill is a freelance journalist living in Portland, Ore. He’s written for Digital Trends, Outside Magazine, Serious Eats, Boston Magazine and other outlets.