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Bittman Basics

My 5 Golden Rules of the Kitchen

Here’s how to increase your odds of success

1. Anything you cook at home will be good.

Start with real ingredients and anything you make will taste better than anything from a box, bag, jar or fast-food joint. And if you mess up, so what? Even the worst mistakes will probably…



Food from every angle: A publication from Medium x Mark Bittman

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Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.