Heated
Published in

Heated

Bittman Basics

My 5 Golden Rules of the Kitchen

Here’s how to increase your odds of success

Photo: Romulo Yanes

1. Anything you cook at home will be good.

Start with real ingredients and anything you make will taste better than anything from a box, bag, jar or fast-food joint. And if you mess up, so what? Even the worst mistakes will probably…

--

--

--

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

Let’s Face It: Salmon Head Soup

What can a Vegan eat in Isla Vista?!

Brown Butter Is an Easy and Elegant Way to Elevate a Dish

It’s Beajuloais Nouveau Day!

On the Road: Steamed Crabs in Aberdeen

How To Make Organic Strawberry Cupcakes | Recipe

Quick and Easy Chia Bowl Recipe For Food Prep That Packs Fiber and Protein

7 rosé wines that will slake your thirst without breaking the bank.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

More from Medium

Swap It Out: 7 Non-Diet Ways to Lose Weight + Prevent Weight Regain

5 Easy, Healthy Reasons I Keep Frozen Bananas On Hand At All Times

A cute dog in a banana shirt sniffing a banana.

Healthy breakfast #37: How to cook a delicious dish?

Healthy breakfast #37: How to cook a delicious dish?

The Best Avocado Toast