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Bittman Basics

My 5 Golden Rules of the Kitchen

Here’s how to increase your odds of success

Photo: Romulo Yanes

1. Anything you cook at home will be good.

Start with real ingredients and anything you make will taste better than anything from a box, bag, jar or fast-food joint. And if you mess up, so what? Even the worst mistakes will probably…




Food from every angle: A publication from Medium x Mark Bittman

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Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

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