Bittman Basics

My 5 Golden Rules of the Kitchen

Here’s how to increase your odds of success

Mark Bittman
Heated
Published in
3 min readMar 23, 2020

--

Photo: Romulo Yanes

1. Anything you cook at home will be good.

Start with real ingredients and anything you make will taste better than anything from a box, bag, jar or fast-food joint. And if you mess up, so what? Even the worst mistakes will probably…

--

--

Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.