What I Eat

Nikita Richardson Embraces Moka Pot Therapy Through the Pandemic

When it comes to cooking, the Brooklyn-based food writer keeps it simple, right down to the cult-worthy coffee maker

Sam Hill
Heated
Published in
10 min readJul 2, 2020

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Nikita Richardson holding a glass of orange juice in a cafe, with people in line behind her.
Photo courtesy of Nikita Richardson

Nikita Richardson, a kitchen and dining reporter at New York Magazine’s The Strategist, left the office in early March…

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Sam Hill
Heated
Writer for

Sam Hill is a freelance journalist living in Portland, Ore. He’s written for Digital Trends, Outside Magazine, Serious Eats, Boston Magazine and other outlets.