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Not Up for Cooking? Turn On the Broiler

These customizable one-pan dinners take just a few minutes under the heat

Empty racks inside an oven with its lights turned on.

Yes, this is the most wonderful time of year to cook in most parts of the U.S.

Corn, tomatoes, zucchini, eggplant, peaches, plums, apples, etc. — all abundant. But what if you’re jazzed about the produce but can’t muster the enthusiasm to cook? Bust…



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Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.