Now That It’s Fall, Here Are 4 Apples You Should Know

The best eaten fresh, the most autumnal, the go-to for pies, and more

Photo courtesy of Cosmic Crisp

Amy Traverso, senior food editor for Yankee Magazine, penned The Apple Lover’s Cookbook: The Classic Guide to Eating and Cooking Apples, which makes it easy to go down a rabbit hole now that it’s autumn and, by extension, apple season. Consider her apple…