Bittman Basics

Now’s the Time to Become a Better Home Cook

Let me help you sharpen your skills

Mark Bittman
Heated
Published in
3 min readMar 23, 2020

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Photo: Aya Brackett

How fast we’ve gone from many of us barely cooking to needing to know how to cook at home, fast.

And while this may provoke anxiety — I’m right there with you — let’s focus on the positive: Given a little money (I understand that’s not always a given), the…

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Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.