Heated
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Heated

Of Course You Should Salt Your Salad Greens, But When You Do It Matters

In the event you’ve never thought of timing and salt

The word salad comes from the Latin word for salt, so it’s no surprise that the two concepts go hand in hand: salting vegetables, even briefly, can maximize their crispness and flavor by causing them to release their water. But when should you add salt…

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Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.