Published in


Restaurant Reviewing Needs a Revamp

As chefs and diners move away from Eurocentric restaurants, food writing still needs to catch up

Photo: Alexandra Ribeiro / EyeEm for Getty Images

It is the first warm day of spring, and I am sitting at one of the buzziest openings in D.C. with my dining companion, Pallavi, who is studiously decoding the menu.




Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

Coffee in Nicaragua

[PDF] Download Cacao Cookbook: Discover the health benefits and uses of cacao, with 50 delicious…

The Best Grilled Cheese You’ll Ever Eat

Best Damascus kitchen knife review

Adding Probiotics with Fermented Vegetables

12 Cheap Vegan Meal Prep Recipes On A Budget

That Fried Chicken You Cooked

The world is round like a tortilla

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Edward Lee

Edward Lee

More from Medium

How Humidity in Your Home Affects Allergy Symptoms

The Secret Weapon of User-Driven Ordering Platforms

Pam & Tommy Brings an Infamous Controversy to Life, Delving into the Life of the Celebrity Couple

A House Finch’s Seven Tips for Buying Your First Luxury Home