Restaurant Reviewing Needs a Revamp

As chefs and diners move away from Eurocentric restaurants, food writing still needs to catch up

Edward Lee
Heated

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Photo: Alexandra Ribeiro / EyeEm for Getty Images

It is the first warm day of spring, and I am sitting at one of the buzziest openings in D.C. with my dining companion, Pallavi, who is studiously decoding the menu.

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