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Mark Bittman’s Master List of Interchangeable Ingredients

Put this list on your fridge

Photo: Romulo Yanes

For the rest of March, Heated is focused on cooking. With so many Americans holed up at home for an indefinite period, we want to highlight recipes, tricks, and techniques to make life easier during these uncertain times. We’ll still run profiles and reported stories, but we’re trying to meet people where they’re at




Food from every angle: A publication from Medium x Mark Bittman

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Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

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