Mark Bittman’s Master List of Interchangeable Ingredients
Put this list on your fridge
Published in
4 min readMar 16, 2020
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For the rest of March, Heated is focused on cooking. With so many Americans holed up at home for an indefinite period, we want to highlight recipes, tricks, and techniques to make life easier during these uncertain times. We’ll still run profiles and reported stories, but we’re trying to meet people where they’re at…