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Use Miso to Introduce Umami to Your Dishes

One ingredient, three ways

A bowl of miso sits beside a pot of tea.

It was late at night and I had stopped by the supermarket to buy some salmon filets but hadn’t really thought about how to cook them. When I got home, I looked in the kitchen to see what I could use for seasoning and found the cabinets sparse.

Another night of salmon seasoned with salt, pepper, and olive oil, I groaned to…



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Kaki Okumura

Born in Dallas, raised in New York and Tokyo. I care about helping others learn to live a better, healthier life. My site: www.kakikata.space 🌱