Use Miso to Introduce Umami to Your Dishes
One ingredient, three ways
It was late at night and I had stopped by the supermarket to buy some salmon filets but hadn’t really thought about how to cook them. When I got home, I looked in the kitchen to see what I could use for seasoning and found the cabinets sparse.
Another night of salmon seasoned with salt, pepper, and olive oil, I groaned to…