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Food from every angle: A publication from Medium x Mark Bittman

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10 Ways Restaurant Staff Can Protect Their Mental Health Through the Pandemic

8 min readOct 14, 2020

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A bartender mixing drinks.
Lauren Paylor co-founded Focus on Health to support hospitality workers dealing with depression. Photo: Shannon Sturgis

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Heated
Heated

Published in Heated

Food from every angle: A publication from Medium x Mark Bittman

Andrea Strong
Andrea Strong

Written by Andrea Strong

Andrea Strong is a journalist who covers the intersection of food, policy, business and law. She is also the founder of the NYC Healthy School Food Alliance.

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