10 Ways Restaurant Staff Can Protect Their Mental Health Through the Pandemic

It’s time to talk more candidly about Covid coping

Andrea Strong
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A bartender mixing drinks.
Lauren Paylor co-founded Focus on Health to support hospitality workers dealing with depression. Photo: Shannon Sturgis

When Lauren Paylor, a mixologist at the Silver Lyan in Washington, D.C., was laid off at the end of March, she began feeling lost, aimless, and untethered.

“It was really difficult,” said Paylor, who had dealt with anxiety and depression before. “I didn’t know what to do with myself or how to keep myself occupied and I was getting depressed. I knew I needed to figure it out.”

According to the National Restaurant Association, nearly 2.5 million employees are still out of work — and the industry is on track to lose $240 billion in sales by the end of the year.

Unemployment stands at crippling rates across the country, and virtual visits to mental health professionals are on the rise. More than half of adults in the U.S. report that the life changes required to weather the pandemic are negatively affecting their mental health, according to a July Kaiser Family Foundation poll. For online health appointment scheduler Zocdoc, patients seeking appointments for video visits with mental health professionals are choosing new providers at a 25 percent higher rate than other health care specialties, indicating many in the U.S. are seeking mental health services for…

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Andrea Strong
Heated
Writer for

Andrea Strong is a journalist who covers the intersection of food, policy, business and law. She is also the founder of the NYC Healthy School Food Alliance.