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10 Ways Restaurant Staff Can Protect Their Mental Health Through the Pandemic

It’s time to talk more candidly about Covid coping

A bartender mixing drinks.

When Lauren Paylor, a mixologist at the Silver Lyan in Washington, D.C., was laid off at the end of March, she began feeling lost, aimless, and untethered.



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Andrea Strong

Andrea Strong is a journalist who covers the intersection of food, policy, business and law. She is also the founder of the NYC Healthy School Food Alliance.