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Rethinking Gluten-Free

Modern wheat has been shown to cause inflammation; ancient wheat actually reduces it

Photo: Sina Ettmer / EyeEm

By Bob Quinn and Liz Carlisle

As a farmer and agricultural researcher from Montana, we grew up with a deep respect for wheat, the staple grain that provided the foundation of our state’s farm economy. We also learned to revere it as the staff of life that had…

Food from every angle: A publication from Medium x Mark Bittman

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