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Heated

Rethinking Gluten-Free

Modern wheat has been shown to cause inflammation; ancient wheat actually reduces it

By Bob Quinn and Liz Carlisle

As a farmer and agricultural researcher from Montana, we grew up with a deep respect for wheat, the staple grain that provided the foundation of our state’s farm economy. We also learned to revere it as the staff of life that had…

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Food from every angle: A publication from Medium x Mark Bittman

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