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Consider Baking With Beer

We’ll start you off with pilsner pepperoni rolls

Photo: Lori Rice

It seems like everyone is doing one of two things: drinking or baking bread. (In some cases, both.) Heated caught up with Lori Rice, author of Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More, to discuss her book and why you might want to add a splash of IPA to your next loaf.

Food from every angle: A publication from Medium x Mark Bittman

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