Consider Baking With Beer
We’ll start you off with pilsner pepperoni rolls
It seems like everyone is doing one of two things: drinking or baking bread. (In some cases, both.) Heated caught up with Lori Rice, author of Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More, to discuss her book and why you might want to add a splash of IPA to your next loaf.