Heated
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Heated

What Side Are You On in the Salade Niçoise Debate?

The purists versus everyone else

Photo: Francois de Melogue’s French Cooking for Beginners

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Food from every angle: A publication from Medium x Mark Bittman

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Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.