Shit! What’s for Dinner?

Don’t Have Much Time to Cook? Here Are 3 Suggestions

Soy-marinated flank steak with cherry tomatoes, fast chicken parm, and unstuffed cabbage for the win

Mark Bittman
Heated
Published in
5 min readOct 13, 2020

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Flank steak sliced on a board.
Photo: 4kodiak via iStock/Getty Images Plus

Paying more attention to how we feed ourselves is one of the good things that can come out of the pandemic. But it’s inevitable that some days…

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Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.