Should We All Be Vegan?

Author Molly Watson revisits answers to the question in a different world from when she wrote the book

Juliet Glass
Heated
Published in
7 min readJul 24, 2020

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Hands using wooden utensils to toss a bowl of green beans, cherry tomatoes, and grilled tofu cubes in sauce/vinaigrette.
Photo: istetiana/Moment/Getty Images

Whether we’re looking for the best way to freeze summer vegetables or how to navigate dining out with an over-orderer, writer Molly Watson brings a lot to the table. She has worked for decades as a food writer and editor, has a Ph.D. in history, and she…

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Juliet Glass
Heated
Writer for

Juliet Glass lives in Washington, DC and works with agriculturally based nonprofits in food system management and external relations.