Should We All Be Vegan?
Author Molly Watson revisits answers to the question in a different world from when she wrote the book
Whether we’re looking for the best way to freeze summer vegetables or how to navigate dining out with an over-orderer, writer Molly Watson brings a lot to the table. She has worked for decades as a food writer and editor, has a Ph.D. in history, and she looks at everything through the sensible, practical lens of somebody raised in the Midwest.
Her recent book, Should We All Be Vegan? A Primer for the 21st Century, breaks down the complex and polarizing topic with a straightforward analysis of veganism that arms readers with a fact-based understanding of issues to guide them in their dietary decisions. This is a book that’s sure to prompt discussion — especially in light of how the world is changing since Watson wrote it. Molly and I have been friends for nearly 30 years, and after reading the book, I still had questions, including if what we eat during a pandemic even matters. Read on for more.
This interview was edited for clarity and length.
