Simply Satay
The Indonesian classic is more than just chicken on a stick
Published in
6 min readDec 4, 2020
Satay, by now, is so much a part of American food culture that there’s rarely a wedding or other catered event that doesn’t feature some kind of bland chicken-on-a-stick appetizer served with peanut sauce. I’m old enough to remember when satay started becoming popular in the 1980s, with the rise of Thai and fusion restaurants. It quickly went…
