Heated
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Heated

Stone Fruits Are a Good Excuse to Make Pies

Not up for a lattice crust? Go with galettes, cobblers, and crisps

A slice of peach pie on a plate on a table made of dark wood.
Photo: bhofack2/iStock/Getty Images Plus

Fruit pies are a joyful way to celebrate peak-season produce in all its glory.

Perfectly ripe and in-season fruit usually needs very little sugar. Avoid making the pie too sweet or thick so the fruit retains its character.

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Mark Bittman

Mark Bittman

14.2K Followers

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.