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Mark Bittman’s Secrets: How to Make the Perfect Steak

Here are two foolproof options for grilling

Photos: Christina Holmes

Sunday is Father’s Day, and while I hate to be a cliché — especially when it comes to fueling the gendered expectation that dads are or should be grillers and carnivores — the occasion seems as good as any to talk about the perfect steak.

My idea of what constitutes a perfect steak hasn’t changed…

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Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.