Catering – Heated

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This Startup Claims to Pay Chefs Better Than Restaurant Gigs

With easier hours, too

Jun 6, 2019

This Startup Claims to Pay Chefs Better Than Restaurant Gigs

Jun 6, 2019

Food from every angle: A publication from Medium x Mark Bittman
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Editors
Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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