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A Chinese Specialty Meets Soul Food With This Culinary Mashup

Here’s the backstory on the soul roll

May 5, 2020

A Chinese Specialty Meets Soul Food With This Culinary Mashup

May 5, 2020

Wei Tchou

You’ve Probably Never Had Real Soy Sauce

I realized I hadn’t, so I set out to ferment my own

Jul 12, 2019

You’ve Probably Never Had Real Soy Sauce

Jul 12, 2019

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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