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in Heated

Fat Chance

A food writer leaves his profession to confront his relationship with food

Which Foods Are Anti-Inflammatory?

It’s not so much what you eat, but what you don’t eat

There’s an Epidemic That’s a Bigger Threat Than the Coronavirus

And we’re largely ignoring it

America Runs on Dietary Dogma

It’s junk food for thought — and we’re hoping to change it

Veganuary Will Not Save You

A month of atonement does not make you healthier

How Much Fat Should We Have in Our Diet?

What we do and don’t know

The Great Protein Debate Heats Up

As popular diets push heavy protein intake, experts weigh the long-term health implications

Intermittent Fasting Is the Diet of the Moment

Is it better than any other diet or is it a novelty?

Intermittent Fasting Led Me to Overpermissive Eating

Why I gained six pounds during a month of fasting

Processed Foods Are Causing Malnourishment in Kids Around the World

In its newest report, UNICEF commits to addressing problems that arise from children subsisting on garbage food

Editors

Mark Bittman

Melissa McCart

Daniel Meyer

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