Kevin PangFat ChanceA food writer leaves his profession to confront his relationship with foodOct 5, 202015Oct 5, 202015
Dr. David L. Katz and Mark BittmanWhich Foods Are Anti-Inflammatory?It’s not so much what you eat, but what you don’t eatMar 3, 202027Mar 3, 202027
Dr. David L. KatzThere’s an Epidemic That’s a Bigger Threat Than the CoronavirusAnd we’re largely ignoring itFeb 28, 2020181Feb 28, 2020181
Dr. David L. Katz and Mark BittmanAmerica Runs on Dietary DogmaIt’s junk food for thought — and we’re hoping to change itFeb 27, 20203Feb 27, 20203
Mark BittmanVeganuary Will Not Save YouA month of atonement does not make you healthierFeb 3, 20209Feb 3, 20209
Dr. David L. KatzHow Much Fat Should We Have in Our Diet?What we do and don’t knowJan 30, 202016Jan 30, 202016
Markham HeidThe Great Protein Debate Heats UpAs popular diets push heavy protein intake, experts weigh the long-term health implicationsJan 6, 202012Jan 6, 202012
Dr. David L. KatzIntermittent Fasting Is the Diet of the MomentIs it better than any other diet or is it a novelty?Nov 7, 201937Nov 7, 201937
Ali TrachtaIntermittent Fasting Led Me to Overpermissive EatingWhy I gained six pounds during a month of fastingOct 22, 201911Oct 22, 201911
Mark BittmanProcessed Foods Are Causing Malnourishment in Kids Around the WorldIn its newest report, UNICEF commits to addressing problems that arise from children subsisting on garbage foodOct 15, 20191Oct 15, 20191
