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How I Burned Down a New York City Apartment for Apple Cider Doughnuts

Fire and spice

Jan 5, 2021

Jan 5, 2021

John William

The Doughnut Prince of New York

Four is the magic number

Feb 22, 2020

Feb 22, 2020

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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