Efficiency

In Heated. More on Medium.

My vacuum sealer made mealtime easy — until it didn’t

Photo: ozgurcoskun/Getty Images

Once upon a time, meals were simple. You (and I) bought something, cooked it, and ate. If there were leftovers, we ate them the next day, or they languished in back of the fridge until they bloomed into unrecognizable clumps of once-food. The End.

Things are different now. Not only are there multiple gourmet grocers that will deliver anything from powdered lemongrass to Ethiopian coffee to your doorstep at almost any time of day, but there are dozens of meal-planning apps, subscription cooking kits, and food & drink magazines offering a dizzying array of options for the person in charge…

Heated

Food from every angle: From Medium x Mark Bittman

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