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Crudités You Actually Want to Eat

Consider Pinzomonio

Dec 23, 2019

Dec 23, 2019

Mark Bittman

Fondue Is on Point for Winter Weekends

Cheese over chocolate for the win

Dec 20, 2019

Dec 20, 2019

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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