In Heated. More on Medium.

And other foods that feel deliciously romantic

A thin bar of ruby chocolate. Instead of being scored into squares/rectangles, it’s in three-dimensional triangle shapes.
Photo: Zacharie Grossen via Wikimedia Commons/CC BY-SA 4.0

REEF Technology may change how we think of restaurants post-Covid

A pop-up REEF kitchen.
(Here, notably not in a parking garage.) Photo: REEF Technology


Food from every angle: From Medium x Mark Bittman

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