Brethren, it has been a week. A month. A year. And it’s only March.
In such complicated and anxiety-provoking times, simple wins mean a lot. I’ve got a tip that involves avocados — a prime culprit in the wellness movement.
For a long time, I found avocados very annoying. They barely taste like anything unless you douse them in hot sauce. Certain grocery stores price them like tiny mounds of green orgasms. Toast tastes better with jam, peanut butter, plain butter, or olive oil. Fight me on it.
And yet, I began regularly consuming avocados a few months back, when…
Food from every angle: From Medium x Mark Bittman