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Sara PepitoneGluten-Free at GunpointA food writer, wracked with illness, gives up gluten. She feels better. It is terribleDec 10, 20192Dec 10, 20192
Heated EditorsThe Problem Isn’t Wheat. It’s What We’ve Done to ItThe industrial food system is breaking our bodies — and our landOct 10, 201910Oct 10, 201910
Heated EditorsRethinking Gluten FreeModern wheat has been shown to cause inflammation; ancient wheat actually reduces itMay 16, 201944May 16, 201944
