Hospitality – Heated

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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in Heated

My Annual Pantry Cleanout Looks Different This Year

Because I’m also preparing it for post-pandemic life

These Kebabs Are an Essential Part of My Hospitality

Surprise guests welcome. I’ve always got chicken shami kebabs in the freezer

Editors

Mark Bittman

Melissa McCart

Daniel Meyer

Sign up for Heated with Mark Bittman

By Heated