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The 8-Second Seafood Dinner

Precook your squid for just a few seconds

Jul 28, 2020

Overhead shot of a pan of linguini in sauce with squid tentacles on top, being topped with chopped herbs.

Jul 28, 2020

Edward Schneider

Meatballs Are Better With Capers

Trust me

Feb 11, 2020

Feb 11, 2020

Mayukh Sen

Before Marcella Hazan, There Was Sophia Loren

What her two cookbooks teach us about Italian cuisine

Jun 19, 2019

Before Marcella Hazan, There Was Sophia Loren

Jun 19, 2019

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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