Kaki OkumuraThe Peculiar Response Japanese Centenarians Give When You Ask Them What They EatHow to eat for a long and happy lifeJan 330Jan 330
Matt AnzaiToday’s Apple May Contain 38 Percent Fewer Nutrients than the Same One in 1950Capitalism and farmer practices are to blameSep 28, 20202Sep 28, 20202
Kaki OkumuraA Japanese Style of Snacking That Diverts Cravings for OreosPrevent mindless munching with sanji no oyatsuJun 24, 20207Jun 24, 20207
Kaki OkumuraWhat Can the Rest of the World Learn from Japanese Food Culture?The menu is a wooden board hanging out in front of the restaurant, with just three options scrawled in black marker:Jun 11, 20205Jun 11, 20205
Kaki OkumuraThe Psychology Behind Why Japanese People Are So HealthyVisit a McDonald’s in Japan and you’ll understand whyMay 28, 202093May 28, 202093
Kaki OkumuraThe Original Japanese Meal-Prep GuideHolidays should be for celebrating, not working. Enter osechi.Jan 10, 20203Jan 10, 20203
johnny foggThe Humble Beauty of a Japanese Uni HarvestIt starts in the morning darkness when the water is stillDec 10, 20193Dec 10, 20193
Rachel NuwerEat Like it’s 1830 at This Tokyo RestaurantNanko Resthouse is reviving Edo-era recipesJun 10, 20192Jun 10, 20192
johnny foggThe Japanese Udon Restaurant That’s Only Open for an HourStand in line at 6 a.m. for a breakfast udon inside a noodle factory in Kurashiki, JapanMay 8, 20199May 8, 20199
