Korean – Heated

Open in app

Write

Heated

40K Followers

Korean

in Heated

This Is Not Sushi

Korean gimbap may look similar, but there are big differences in taste and technique

Jul 9, 2019

Jul 9, 2019

Food from every angle: A publication from Medium x Mark Bittman
Connect with Heated
Editors
Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
Sign up for Heated with Mark Bittman
By Heated
Food from every angle. Take a look.

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams