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The Comforts of a Cooking List

Turns out, they’re inspiring, too

Jan 26, 2021

A handwritten list of “Culinary Desires” and a pen on a woven rug next to a calendar turned to the January page.

Jan 26, 2021

Sara Pepitone

The Problem With ‘The 101 Best Pizzas in America’

Your local pizza spot is enough, especially when it needs your support more than ever

Sep 15, 2020

A person using a pizza peel to remove a pizza from an industrial metal wood-fired pizza oven.

Sep 15, 2020

Food from every angle: A publication from Medium x Mark Bittman
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Editors
Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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