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Magical Fall Flavors That Have Nothing to Do With Pumpkin Lattes

Lend some earthiness to your autumn cooking with these overlooked ingredients

Sep 23, 2019

Make apples team up with meats for something sweet and savory at the same time. Image by Ylanite Koppens from Pixabay

Sep 23, 2019

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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