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Can Taking a MasterClass with a Chef Make You a Better Home Cook?

It depends on your level of commitment

Feb 3, 2021

A person with short salt-and-pepper gray hair + matching facial hair and glasses talking, holding a glass bottle.

Feb 3, 2021

Food from every angle: A publication from Medium x Mark Bittman
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Editors
Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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