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Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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in Heated

When a Cookie Is More Than a Cookie

Nostalgia baking during quarantine

An Essential American Restaurant — Well Before Its Tarantino Debut

Musso & Frank Grill in Los Angeles celebrates its 100th anniversary this month

Editors

Mark Bittman

Melissa McCart

Daniel Meyer

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