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in Heated

The Case for Meatless Chili

Chili Non Carne holds up to its animal-based siblings

This Is the Most Polarizing Ingredient in Cooking

Let’s make it shine for the doubters

Plant-Based Butter Is Margarine With Better Marketing

You better believe it’s not butter

How Much Fat Should We Have in Our Diet?

What we do and don’t know

Anything Is Better Than Overnight Oats

When it comes to steel-cut oats, make risotto instead

Here’s What’s Driving the Alt-Meat Discussion

A regularly updated roundup

Editors

Mark Bittman

Melissa McCart

Daniel Meyer

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