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A Dozen Essential Takeaways From My ‘How to Eat Now’ Podcast

With great advice from a favorite collaborator

Oct 15, 2020

Oct 15, 2020

Mark Bittman

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‘How to Eat Now’ launches on Knowable today

Oct 15, 2020

Food from every angle: A publication from Medium x Mark Bittman
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Editors
Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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