In Heated. More on Medium.

With great advice from a favorite collaborator

Bittman and the How to Eat Now backdrop

I pulled out some of my favorite tips and takeaways (with quotes) from the audiocourse I just launched on Knowable, called How To Eat Now. Most of these things are so ingrained in my day-to-day cooking, shopping, and eating that I hardly even think about them anymore. Like anything, it takes some time to make them habits, but probably less than you’d think. Toward the bottom, there are also a few tips from the wonderful Holly Haines, — including her “Thanksgiving tray” revelation, which, honestly, blew my mind. I hope you find this useful.

Shop local — or, how to work within our broken food system.

What can you do to get…

‘How to Eat Now’ launches on Knowable today

Mark Bittman in front of a “how to eat now” logo.

Today, I launched my very first audiocourse! It’s called How To Eat Now, and I couldn’t be more excited about how it turned out. The course is a collaboration with an awesome company called Knowable; they’re a new platform of audiocourses led by top experts in various fields so that busy people can learn interesting/important things and skills without having to devote huge amounts of time, effort, or attention. Like any podcast, you can listen to these while doing whatever: walking, driving, gardening, or, in our case, cooking.

Anyway, shortly after the pandemic set in here in the States, I…


Food from every angle: From Medium x Mark Bittman

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