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For Easy Weeknight Gnocchi, Skip the Potatoes

These Parmesan dumplings come together in just 30 minutes

Mar 4, 2020

For Easy Weeknight Gnocchi, Skip the Potatoes

Mar 4, 2020

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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