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This Is What One of the World’s Fastest Runners Eats for Breakfast

Also, he’s over 70 and still breaking records

Feb 18, 2020

This Is What One of the World’s Fastest Runners Eats for Breakfast

Feb 18, 2020

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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