Salt And Pepper

In Heated. More on Medium.

It can even go without it

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A recent Google search returned more than 43 million hits for the phrase “salt and pepper.” Even accounting for references to hair color, it suggests the two ingredients enjoy a cozy relationship. Too cozy, I’d say: Over the years, I’ve moved away from robotically adding salt and pepper to every savory dish I cook.

Salt, while it obviously has a recognizable flavor that can stand on its own (on a pretzel, for example), is generally used to heighten, balance, and round out other flavors.

Pepper, though, is all about its flavor: Think of the Roman pasta preparation cacio e pepe…

Heated

Food from every angle: From Medium x Mark Bittman

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