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Meet the Sushi Chef Who Uses the Beach as His Kitchen

Taku Kondo’s YouTube channel takes viewers to coastal California to eat seafood straight from the water

Jan 6, 2020

Meet the Sushi Chef Who Uses the Beach as His Kitchen

Jan 6, 2020

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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