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You Should Plan on Cooking This Szechuan Fried Chicken Right Now

Making this classic at home is a revelation

Sep 19, 2019

You Should Plan on Cooking This Szechuan Fried Chicken Right Now

Sep 19, 2019

Mark Bittman

This Is the Magic Spice for Cucumbers

Sichuan peppercorns make this an addictive side

Aug 29, 2019

Aug 29, 2019

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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